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USGBC Updated LEED-AP-BD+C Exam Questions and Answers by shiloh

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USGBC LEED-AP-BD+C Exam Overview :

Exam Name: LEED AP Building Design + Construction (LEED AP BD+C)
Exam Code: LEED-AP-BD+C Dumps
Vendor: USGBC Certification: Leadership in Energy and Environmental Design (LEED)
Questions: 304 Q&A's Shared By: shiloh
Question 64

A project in a cold climate does not want a highly reflective roof because they want the heat absorption. How can this

project comply with Sustainable Sites Credit, Heat Island Reduction?

Options:

A.

The credit is not feasible for this project

B.

The credit may be achieved by using nonroof measures only

C.

The credit is applicable for projects that document this special condition

D.

The credit can only be achieved by using an alternative compliance path

Discussion
Question 65

A building owner installs a building automation system (BAS) to allow programmable load control. Which of the

following credits can be pursued because of the installation?

Options:

A.

Energy and Atmosphere Credit, Demand Response

B Energy and Atmosphere Credit, Ongoing Commissioning

B.

Energy and Atmosphere Credit, Enhanced Commissioning

C.

Energy and Atmosphere Credit, Enhanced Refrigerant Management

Discussion
Question 66

A mixed-use development is located 1/2 mi. (0.80 km) from a future commuter rail line station. Which of the following pieces of information is needed when determining whether the rail line station can contribute to Location and Transportation Credit, Access to Quality Transit?

Options:

A.

Discounted rail pass availability

B.

Rail line station construction completion date

C.

Connections to transfer routes

D.

Passenger capacity

Discussion
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Question 67

Which of the following plumbing fixtures apply to the calculations in Water Efficiency Prerequisite, Indoor Water Use Reduction?

Options:

A.

Toilets, urinals, pre-rinse spray valves

B.

Toilets, private lavatory faucets, dishwashers

C.

Urinals, public lavatory faucets, kitchen sink faucets

D.

Urinals, showerheads, commercial kitchen filling operations faucets

Discussion
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